Food issues. Interdisciplinary studies on food in modern and contemporary East Asia. Ediz. multilingue

Riferimento: 9788855185059

Editore: Firenze University Press
Autore: Castorina M. (cur.), Cucinelli D. (cur.)
Collana: Studi e saggi
In commercio dal: 24 Maggio 2022
Pagine: 200 p., Libro in brossura
EAN: 9788855185059
15,90 €
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Descrizione

The volume focuses on the relationship between food, culture, literature, and language from a comparative, transcultural, or literary perspective. The essays investigate these aspects from different approaches: historical, sociological, anthropological, religious, linguistic, and aim to investigate issues such as the symbolic value of food; food as an essential element for the construction of individuai identity and a sign of belonging to a community; food as an intercultural medium; food as language and the language of food. The articles included in the volume are organized in a Japanese and a Chinese section and use different approaches within the humanities disciplines to explore topics ranging from classical and contemporary East Asian literature to present-day issues, focusing on Food Culture and its declinations.